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Sat, Jul 02
|Hareza Ikebukuro (Toshima Civic Center 5th Floor Kitchen Room)
Brazilian snacks and caipirinha
Cooking class connected to the world #13 /// A festival-like cooking event where you can enjoy eating and drinking while learning about Brazilian food culture by making Brazilian snacks and Brazilian alcohol.
Time & Location
Jul 02, 2022, 1:00 PM – 4:30 PM GMT+9
Hareza Ikebukuro (Toshima Civic Center 5th Floor Kitchen Room), Japan, 1-20-10 Higashiikebukuro, Toshima-ku, Tokyo 170-0013
About the event
I will participate as a lecturer in an event hosted by Ike Brooklyn, a cooking class that connects with the world, together with my business partner, Akiko Ishizu (Cooking Researcher/National Dietitian/Representative of Japan-Brazil Cuisine Executive Committee). From the stars, I will explain the food culture of Brazil.
★Recommended for these people
- I want to know how to use multinational ingredients!
- Are you interested in Brazilian culture?
- I want to make Brazilian food at home!
★Menu for the day "3 dishes to make together (planned)"
- Quibe (millet) ground wheat meatballs
- Curau corn dessert
- Caipirinha, a cocktail made from sugar cane liquor and lime
★Schedule for the day (tentative)
- 12:30 Reception starts
- 13:00 Greetings
- 13:30 Cooking practice
- 15:00 Finish cooking
- 15:20 Tasting start
- 15:30 Explanation of Brazilian food culture
- 16:00 Start cleaning up
- 16:30 End (If the weather is fine, I would like to have a social gathering with alcohol and snacks at a nearby park after the end.)
★Capacity
- About 15 people
★ Participation fee
- 4,000 yen (tax included)
★Belongings
- Apron, hand towel, writing utensils, mask (mask must be worn except when eating or drinking)