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Brazilian snacks and caipirinha
Sat, Jul 02
|Hareza Ikebukuro (Toshima Civic Center 5th Floor Kitchen Room)
Cooking class connected to the world #13 /// A festival-like cooking event where you can enjoy eating and drinking while learning about Brazilian food culture by making Brazilian snacks and Brazilian alcohol.
Time & Location
Jul 02, 2022, 1:00 PM – 4:30 PM GMT+9
Hareza Ikebukuro (Toshima Civic Center 5th Floor Kitchen Room), Japan, 1-20-10 Higashiikebukuro, Toshima-ku, Tokyo 170-0013
About the event
I will participate as a lecturer in an event hosted by Ike Brooklyn, a cooking class that connects with the world, together with my business partner, Akiko Ishizu (Cooking Researcher/National Dietitian/Representative of Japan-Brazil Cuisine Executive Committee). From the stars, I will explain the food culture of Brazil.
★Recommended for these people
I want to know how to use multinational ingredients!
Are you interested in Brazilian culture?
I want to make Brazilian food at home!
★Menu for the day "3 dishes to make together (planned)"